Hailing from Denbigh in North Wales, Bryn Williams learnt to appreciate food and its origins from an early age. He would go shooting and fishing with his father and uncle and worked in his local bakery learning the trade; from this point Bryn knew that cooking was integral to his future.
He has worked in some of the most prestigious kitchens in London. In 1997 he began work under Marco Pierre White at The Criterion, went on to work under Michel Roux at Le Gavroche for three years, was senior-sous at The Orrery for four years and then moved to open Galvin at Windows with Chris Galvin, before opening Odette’s for Vince Power in 2006. Bryn is now the Chef Patron of Odette’s, taking over the property in October 2008.
Follow Bryn on Twitter/BrynOdettes