Odette's
Odette's
Odette's Restaurant & Bar is set amongst a parade of mid-Victorian shops and cafes in beautiful Primrose Hill. It is one of London's original dining rooms, having opened in 1978, and it is still an acclaimed restaurant now owned by Welsh chef Bryn Williams.
Lunch and dinner is served Monday to Sunday in the Odette's split level dining room, walled garden and outdoor terraced seating area.
Bryn's modern British menu is an innovative marriage of textures and flavours that reflect his personality and heritage.
Dishes are created using the finest produce sourced from his native Wales, the rest of the UK and the continent.
Ingredients such as Salt Marsh lamb, venison and chickens from the Rhug Estate in North Wales, halibut and scallops from Scotland, and game shot during the season by his father and uncle in his home in Denbighshire can all be found on the a la carte menu at different times of the year.
